Million Dollar Soup: A Warm Hug in a Bowl

Everyone has their own version of comfort food, and for many, that cozy dish is soup. Enter the Million Dollar Soup: a deliciously rich, hearty blend of fresh ingredients that warms you from the inside out. The moment you take a sip, the aroma envelops you like a familiar embrace, and the combination of soft vegetables and creamy cannellini beans creates a texture that’s both satisfying and delightful. This soup isn’t just a meal; it’s an experience that brings people together, making it perfect for everything from chilly weeknights to heartwarming family gatherings.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information (per serving):

• Calories: 180
• Protein: 6g
• Carbohydrates: 28g
• Fat: 5g
• Fiber: 6g

Why Make This Recipe

Why should you whip up a pot of Million Dollar Soup? Simple: it’s easy, flavorful, and fragrant. The comforting aroma of sautéed garlic and vegetables wafts through the air as it simmers, teasing your taste buds. This delightful soup is best served on cold days, but its flavors are satisfying enough to enjoy any time of year. Plus, it accommodates various dietary needs, making it a versatile addition to your culinary repertoire.

How to Make Million Dollar Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 cup frozen corn
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Optional Ingredients and Substitutions

• Add a pinch of red pepper flakes for some heat.
• Substitute vegetable broth with chicken broth if not vegetarian.
• Use kale or spinach instead of corn for a nutrient boost.

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions, carrots, and celery. Cook until softened, about 5-7 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add the diced tomatoes, vegetable broth, cannellini beans, corn, dried basil, dried oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and allow it to simmer for 20 minutes.
6. Taste and adjust seasonings as needed.
7. Serve hot, garnished with fresh parsley.

Cooking Tips

• Don’t rush the sautéing of vegetables; this step develops the soup’s flavor.
• For added depth, try using homemade broth instead of store-bought.
• To check for doneness, ensure the carrots are tender when poked with a fork.

How to Serve

Serve your Million Dollar Soup warm, accompanied by thick slices of crusty bread or drizzled with a bit of olive oil. It pairs beautifully with a side salad or can stand alone for a satisfying meal. For a comforting treat, enjoy it alongside a warm cup of chamomile or peppermint tea.

How to Store

• Room Temperature: Soup should not be left out for more than 2 hours.
• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: This soup freezes exceptionally well! Store in freezer-safe containers for up to 3 months. Just thaw overnight in the fridge when you’re ready to enjoy it again.

Expert Tips

• For maximum flavor, sauté the vegetables slowly and let them caramelize slightly.
• If the soup is too thick for your liking, feel free to add more vegetable broth or water until the desired consistency is reached.
• Garnish not just for looks; fresh parsley brightens the flavors and adds a nice touch.

Delicious Variations

• Vegan Version: This soup is already vegan-friendly. Simply ensure your vegetable broth is completely plant-based.
• Gluten-Free Swap: This recipe is gluten-free as written, but be cautious with store-bought broth or add-ins.
• Hearty Additions: Throw in some cooked pasta or grains, such as quinoa, for a heartier meal.

Frequently Asked Questions

Can I use other vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or even root vegetables for added texture and flavor.

What can I do with leftovers?
Leftovers can be transformed into a pasta sauce or used as a filling for savory pie.

Can I use frozen ingredients?
Yes, frozen vegetables work wonderfully in this soup, especially if you’re in a hurry!

Why is it dry/dense?
If your soup feels too chunky, you may need to add more broth. Adjust the liquid to achieve your desired consistency.

Conclusion

In closing, Million Dollar Soup is more than just a recipe; it’s a tradition in the making. Its warmth and richness make it an ideal dish to share with family and friends, creating memories that will last long after the bowl is empty. So gather your ingredients, embrace the cooking process, and enjoy the heartwarming flavors this soup has to offer! We’d love to hear your thoughts or any unique twists you put on this comforting classic. Happy cooking!