Description
Delightful individual servings of creamy blackberry mousse atop a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 cup blackberries
- 1/2 cup sugar
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon gelatin
- 1 tablespoon water
- 1/4 cup crushed graham crackers (for crust)
Instructions
- In a small bowl, combine the gelatin and water; let it sit for 5 minutes to bloom.
- In a blender, puree the blackberries and sugar until smooth.
- In a separate bowl, beat the softened cream cheese until smooth, then blend in the blackberry puree until well combined.
- In another bowl, whip the heavy cream until soft peaks form, then carefully fold it into the blackberry mixture.
- Heat the gelatin mixture until dissolved and stir into the mousse.
- Spoon the crushed graham crackers into mini dessert cups, then top with the mousse mixture.
- Refrigerate for at least 2 hours to allow the mousse to set.
- Garnish with additional blackberries before serving.
Notes
Store leftovers in the refrigerator for up to 3 days. Freezing is not recommended.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg