Mom’s Chicken Pot Pie: A Heartwarming Classic

There’s something undeniably comforting about Mom’s Chicken Pot Pie. From the moment it graces the table, it fills the air with mouthwatering aromas of golden-crusted pastry and savory chicken filling. The first slice reveals a steamy, creamy interior packed with tender chicken, vibrant peas, and carrots, all enveloped in a buttery blanket. Each spoonful delivers a satisfying crunch from the crust, followed by the smoothness of the rich filling—a symphony of tastes that evokes feelings of warmth, nostalgia, and love. Whether it’s a chilly evening or a cozy family gathering, this dish is the embodiment of home-cooked goodness.

Ideal Moments for This Recipe

Mom’s Chicken Pot Pie is perfect for a variety of occasions. It shines during cozy nights in when you want to wrap yourself in comfort. It’s also an excellent choice for family gatherings, where its hearty nature satisfies hunger and provides a sense of togetherness. If you’re looking for a quick meal on a bustling weekday or a dish to impress your guests, this pie fits the bill seamlessly. The hearty and filling nature ensures everyone leaves the table with a smile and a full belly.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Difficulty Level: Easy
Nutrition Information (per serving):
- Calories: 350
- Protein: 18g
- Carbohydrates: 32g
- Fat: 18g
- Fiber: 2g
- Sodium: 600mg

Nutrition information is based on USDA food data and listed standard serving sizes.

Why Make This Recipe

Mom’s Chicken Pot Pie brings together delicious flavors, delightful aromas, and a satisfyingly easy preparation process. This recipe is particularly appealing because it allows flexibility in ingredients; whether you prefer fresh or frozen elements, it adapts beautifully. It serves as a delightful comfort food, making it ideal for family dinners, potlucks, or simply when you need a little extra warmth in your life.

How to Make Mom’s Chicken Pot Pie

Ingredients

1 pound cooked chicken, diced
1 cup frozen peas and carrots
1/2 cup chopped onion
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
2 (9-inch) unbaked pie crusts

Optional Ingredients:

Herbs like thyme or rosemary for added flavor
A splash of white wine for a unique twist

Instructions

Preheat oven to 425°F (220°C).
In a skillet, melt butter over medium heat and sauté the chopped onions until they become soft and translucent.
Stir in flour, salt, black pepper, and celery seed until well blended.
Gradually add chicken broth and milk, stirring constantly until the mixture thickens and boils.
Add diced chicken and frozen peas and carrots, mixing until fully combined.
Pour the filling mixture into one of the unbaked pie crusts.
Cover with the second pie crust, sealing the edges with a fork. Cut slits in the top crust for steam to escape.
Bake for 30-35 minutes or until the crust is golden brown. Allow it to cool slightly before serving.

Cooking Tips

Ensure the butter is not too hot when sautéing onions to avoid browning them too quickly.
For even cooking, let the chicken come to room temperature before combining it with other ingredients.
Test doneness by inserting a knife in the filling; it should come out hot.

How to Serve

Serve Mom’s Chicken Pot Pie warm from the oven, perhaps with a drizzle of melted butter on top for added richness. It’s delightful paired with a crisp green salad or a warm loaf of bread. For an afternoon gathering, serve it alongside a cup of tea or coffee to enhance those cozy vibes.

How to Store

To store, let the pie cool completely at room temperature. Cover it tightly with plastic wrap and refrigerate. It can be stored for up to 3 days in the fridge. For longer storage, freeze the unbaked pie wrapped tightly in aluminum foil for up to 3 months, or bake it and then freeze individual slices.

Expert Tips

Consider using a mix of white and dark meat chicken for richer flavor.
For a deeper crust flavor, try brushing the top crust with egg wash or milk before baking.
If you prefer a thicker filling, let it simmer slightly longer until it reaches your desired consistency.

Delicious Variations

Vegan Chicken Pot Pie: Swap chicken for chickpeas or tofu, use plant-based milk, and vegan pie crust for a delicious, hearty alternative.
Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend and use gluten-free pie crusts.
Herb-Infused Version: Add fresh herbs to the filling—like thyme or parsley—for an aromatic twist.

Frequently Asked Questions

1. Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken. Just cook it in the skillet before adding your other ingredients or adjust the baking time accordingly.

2. What if I don’t have frozen peas and carrots?
You can substitute with fresh peas and carrots, or any vegetable of your choice, like green beans or corn.

3. How do I prevent a soggy crust?
Blind baking the bottom crust for 5-10 minutes before adding the filling can help to prevent sogginess.

4. Can I make this ahead of time?
Absolutely! Prepare the pie in advance and store it in the refrigerator, then bake it on the day you plan to serve it.

5. What can I do with leftovers?
Leftover chicken pot pie can be reheated in the oven or microwave and makes for a delicious next-day lunch.

Conclusion

Mom’s Chicken Pot Pie is more than just a recipe; it’s a comforting experience that warms both the kitchen and the heart. Whether prepared for a family dinner or a special occasion, it brings people together. We invite you to try this beloved classic and share your thoughts, variations, or family secrets to this cozy dish. Enjoy every savory bite, and don’t forget to take a moment to appreciate the warmth it brings to your home!