Description
A rich and creamy cheesecake topped with fresh strawberries and a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, sliced
- ½ cup strawberry jam
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add sour cream and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing on low speed until just combined.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes, until the edges are set but the center is slightly jiggy.
- Let it cool, then refrigerate for at least 4 hours.
- Before serving, layer sliced strawberries on top and drizzle with strawberry jam.
Notes
Serve plain or with whipped cream. Best enjoyed chilled, especially on warm days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg