Description
A creamy, rich cheesecake with a crunchy Oreo crust and bits of cookies, perfect for any occasion without the need for baking.
Ingredients
Scale
- 12 Oreo cookies, crushed
- 4 tablespoons butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup Oreo cookies, chopped for filling
- Extra Oreo cookies for topping
Instructions
- Make the crust: Combine crushed Oreo cookies and melted butter. Press into the bottom of a 9-inch springform pan.
- Prepare the filling: Beat softened cream cheese until smooth, then add powdered sugar and vanilla extract, mixing well.
- Whip the cream: In another bowl, whip heavy whipping cream until stiff peaks form.
- Combine the mixtures: Fold whipped cream into cream cheese mixture gently to avoid deflating.
- Incorporate cookies: Stir in chopped Oreo cookies for added texture.
- Assemble: Pour cheesecake filling over the crust and smooth the top.
- Chill: Refrigerate for at least 4 hours until set.
- Garnish and serve: Sprinkle additional crushed Oreo cookies on top before serving.
Notes
For a gluten-free version, use gluten-free Oreos.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg