Description
Indulge in rich cream cheese and sweet chocolate layered in a no-bake cheesecake parfait, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- ½ cup chocolate chips
- 1 cup graham cracker crumbs
- ¼ cup butter, melted
- Fresh strawberries or blueberries (for topping)
- Extra chocolate chips (for garnish)
Instructions
- In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold in the vanilla extract and chocolate chips gently into the cream cheese mixture.
- Combine graham cracker crumbs and melted butter in another bowl until crumbs are wet and crumbly.
- In small glasses or parfait cups, layer the crumb mixture at the bottom, followed by the cream cheese layer, and repeat until the glasses are full.
- Chill in the refrigerator for at least 4 hours or overnight for best results.
Notes
Avoid overmixing your cream cheese and whipped cream mixture for the lightest texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg