Description
Delicious no-bake cookies made with Rice Krispies and peanut butter, perfect for quick snacks and treats.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional: 1/2 cup mini chocolate chips
- Optional: 1 tablespoon butter or coconut oil
Instructions
- In a large mixing bowl, combine peanut butter and granulated sugar.
- Microwave the mixture for about 30 seconds to melt; stir until smooth.
- Add in the vanilla extract.
- Stir in the Rice Krispies until well coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Let cool and harden at room temperature for about 30 minutes before serving.
Notes
Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to 7 days. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 222
- Sugar: 19.4g
- Sodium: 50mg
- Fat: 10.8g
- Saturated Fat: 2g
- Unsaturated Fat: 8.8g
- Trans Fat: 0g
- Carbohydrates: 27.3g
- Fiber: 1.3g
- Protein: 5.6g
- Cholesterol: 0mg