Description
A luscious, no-fuss dessert featuring a glossy chocolate filling with a crumbly almond crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 3 tablespoons maple syrup
- 1 cup dark vegan chocolate chips
- 1 cup coconut milk (full-fat canned recommended)
Instructions
- In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Press mixture into the bottom and up the sides of a tart pan to form a crust. Chill in the fridge for 30 minutes.
- In a saucepan, heat coconut milk over medium heat until just simmering. Remove from heat, add the vegan chocolate chips, and stir until melted and smooth.
- Pour the chocolate ganache into the chilled crust and spread evenly.
- Refrigerate for at least 2 hours to set.
- Slice and serve chilled, optionally garnished with fresh berries or nuts.
Notes
Ensure chocolate quality is high as it’s the dominant flavor. Aim for a warm coconut milk when combining to avoid seizing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 15g
- Sodium: 50mg
- Fat: 29g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5.5g
- Cholesterol: 0mg