Description
A comforting bake with tender apples, warm spices, and wholesome oats, perfect for cozy breakfasts or holiday gatherings.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup (or honey), and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Fold in diced apples and chopped nuts (if using).
- Pour mixture into the greased baking dish and spread evenly.
- Bake for 30–35 minutes until golden and set in the center.
- Cool for 5 minutes before serving. Enjoy warm.
Notes
These are estimates and will vary based on ingredient choices. This recipe is versatile for dietary preferences such as vegan or gluten-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 247
- Sugar: 8.9g
- Sodium: 180mg
- Fat: 8.8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34.6g
- Fiber: 3.9g
- Protein: 9.5g
- Cholesterol: 70mg