Old-Fashioned Orange Cake

There’s something utterly enchanting about the aroma of freshly baked cake wafting through the kitchen, evocative of cherished memories and family gatherings. The Old-Fashioned Orange Cake, with its vibrant citrus flavor and tender crumb, transports you to sun-splashed orchards with every bite. This classic recipe, simple yet delightful, is perfect for any occasion—be it a cozy morning at home or a festive family gathering. Imagine slicing into this golden cake, enjoying the zesty burst of oranges that tantalizes your taste buds and brightens your day.

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Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 4g
Carbohydrates: 33g
Fat: 9g

Why Make This Recipe

There are countless reasons to whip up an Old-Fashioned Orange Cake. Not only is it a cinch to make, but the irresistible aroma of oranges and warm, buttery goodness creates a cozy atmosphere in your kitchen. It’s an ideal treat to enjoy alongside a cup of coffee or tea, and its refreshing flavor makes it a great companion for breakfast, brunch, or dessert. Plus, sharing a slice with loved ones is a wonderful way to spread a little joy!

How to Make Old-Fashioned Orange Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup fresh orange juice
1 tablespoon orange zest
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract

Optional Ingredients & Substitutions:

Chopped walnuts or pecans for added texture.
Alternative flours (like almond flour) for a gluten-free option.
Substitute orange zest with lemon zest for a different citrus flavor.

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the fresh orange juice, orange zest, and vanilla extract.
In a separate bowl, combine flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined—be careful not to overmix!
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.

Baking Tips:

For the best results, ensure all your ingredients are at room temperature before starting.
To test for doneness, gently press down in the center of the cake; it should spring back.
Don’t overmix the batter, as this can result in a dense cake.

How to Serve

Serve your Old-Fashioned Orange Cake plain, or add a dollop of whipped cream or a pat of butter for extra indulgence. It pairs wonderfully with tea or coffee, and for a delightful twist, try toasting slices with honey or a sprinkle of powdered sugar.

How to Store

To keep your cake fresh:

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Will last up to a week when properly wrapped.
Freezer: Can be frozen for up to 3 months. Wrap slices individually for easy thawing!

Expert Tips

For the best flavor, use freshly squeezed orange juice and zest. If you desire a more complex depth of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. Also, if you want to get creative, you might try adding a layer of orange frosting or a glaze on top once cooled.

Delicious Variations

Vegan Version: Substitute eggs with flaxseed meal and use plant-based butter in place of regular butter.
Cinnamon Swirl: Add a mix of cinnamon and sugar in the batter for a delicious twist.
Gluten-Free Swap: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a gluten-free option.

Frequently Asked Questions

Can I use other fruits?
- Yes! This recipe is versatile. Try substituting with lemon or even mixed berries for a fruity variation.
Why is it dry/dense?
- Overmixing the batter or incorrectly measuring the flour can lead to a dry cake. Ensure to measure accurately!
What can I do with leftovers?
- Leftovers can be enjoyed as a snack or dessert, or be transformed into a delightful trifle with layers of whipped cream and fruit.
Can I use frozen ingredients?
- Fresh is best for the juice and zest; however, you can use frozen oranges if necessary, though it may alter the texture slightly.

Conclusion

The Old-Fashioned Orange Cake is a heartwarming recipe that brings joy and flavor to every occasion. We encourage you to try your hand at making this delightful dessert and share your thoughts or variations with us! Whether you are hosting a brunch, celebrating a birthday, or simply enjoying a quiet afternoon, this cake will surely brighten your day. Happy baking!