Olive Garden Pasta and Beans: A Hearty Comfort Food Delight

Name: Olive Garden Pasta and Beans
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 celery stalks, chopped; 2 carrots, chopped; 3 cloves garlic, minced; 1 can (15 oz) red kidney beans, rinsed and drained; 1 can (15 oz) white cannellini beans, rinsed and drained; 1 can (14.5 oz) diced tomatoes; 3 cups beef broth; 1 cup water; 1 tbsp Italian seasoning; 1/2 tsp black pepper; 1 cup small pasta (like ditalini); Salt to taste; Grated Parmesan cheese for serving

Imagine walking into a cozy kitchen on a chilly evening, the warmth of a simmering pot drawing you closer. The inviting aroma of sautéed garlic and fresh vegetables dances in the air, promising a nourishing meal that soothes the soul. This is the magic of Olive Garden Pasta and Beans – a delightful concoction of savory flavors and hearty textures that beckons everyone to the dinner table. Whether you’re a devoted fan of Italian cuisine or just looking for a comforting dish that hits the spot, this recipe is a delightful choice that can bring families together.

Jump to Recipe Card

When Is This Recipe Ideal?

Perfect for cozy evenings, family gatherings, or when life calls for a quick yet satisfying meal, Pasta and Beans is a versatile dish that checks all the boxes. It’s hearty enough to warm you from the inside out, making it an excellent option for chilly days, while also being an uncomplicated recipe that can be prepared in under an hour. It’s ideal for busy weeknights or a leisurely Sunday dinner where you can spend more time enjoying the meal than slaving away in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 42 minutes
Total Time: 57 minutes
Servings: 6 people
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 410
Protein: 26g
Carbohydrates: 47g
Fat: 13g
Fiber: 10g
Sodium: 850mg

Nutritional facts are based on standard ingredients and should be cross-verified with trusted food databases such as the USDA FoodData Central.

Why Make This Recipe

Whether you crave a comforting, filling meal or are entertaining family and friends, Pasta and Beans is a fantastic option. The combination of robust flavors from the seasoned ground beef and variety of beans offers not just nutritional value but also a hearty texture that delights every palate. With minimal effort, you can whip up a pot of this deliciousness that will have everyone asking for seconds.

How to Make Olive Garden Pasta and Beans

Ingredients

1 lb ground beef
1 medium onion, chopped
2 celery stalks, chopped
2 carrots, chopped
3 cloves garlic, minced
1 can (15 oz) red kidney beans, rinsed and drained
1 can (15 oz) white cannellini beans, rinsed and drained
1 can (14.5 oz) diced tomatoes
3 cups beef broth
1 cup water
1 tbsp Italian seasoning
1/2 tsp black pepper
1 cup small pasta (like ditalini)
Salt to taste
Grated Parmesan cheese for serving

Instructions

Brown the Beef: In a large pot over medium heat, add the ground beef and cook until browned, draining any excess fat.
Sauté the Vegetables: Add the chopped onions, celery, carrots, and minced garlic to the pot. Sauté until the vegetables are soft, about 5-7 minutes.
Combine Ingredients: Stir in the rinsed kidney beans, cannellini beans, diced tomatoes, beef broth, water, Italian seasoning, and black pepper. Bring the mixture to a boil.
Simmer: Reduce the heat and let it simmer for about 30 minutes to allow the flavors to meld beautifully.
Cook the Pasta: Stir in the small pasta and cook until al dente, about 10-12 minutes. Be careful not to overcook the pasta; it should maintain a slight bite.
Season: Taste and season with salt as needed.
Serve: Serve hot, topped generously with grated Parmesan cheese for that extra touch of flavor.

How to Serve

This hearty dish shines when served hot and accompanied by a crusty loaf of Italian bread or a simple side salad. You can also pair it with a glass of red wine or a warm herbal tea for a delightful dining experience.

How to Store

To store leftovers, allow them to cool completely before transferring to an airtight container. Room Temperature: Safe for up to 2 hours. Refrigerator: Can be stored for up to 3 days. Freezing: This dish freezes well and can last up to 3 months in the freezer. When ready to enjoy again, thaw overnight in the refrigerator and reheat on the stove until warmed through.

Expert Tips

For the best flavor, use high-quality ground beef with a bit of fat for richness.
Don’t skip the seasoning; it’s essential for a well-rounded taste.
If you prefer a spicier kick, consider adding crushed red pepper flakes or diced jalapeños to the mixture.
Be cautious not to overcook the pasta; the light bite adds an appealing texture.

Delicious Variations

Vegetarian/Vegan Version: Replace the ground beef with lentils or sautéed mushrooms for a meaty texture and use vegetable broth instead of beef broth.
Gluten-Free Option: Substitute the pasta with a gluten-free variety like quinoa or rice.
Add Greens: Toss in spinach or kale during the last few minutes of cooking for added nutrients and a pop of green.

Frequently Asked Questions

Can I substitute different beans?
Yes! Feel free to use any canned beans you have on hand, such as black beans or pinto beans.
What if I don’t have ditalini pasta?
You can substitute with any small pasta shape, such as elbow macaroni or orzo.
How do I adjust the recipe for fewer servings?
Simply halve the ingredient quantities, and adjust the cooking time accordingly.

Conclusion

There’s something truly special about a dish that wraps you in warmth and comfort. Olive Garden Pasta and Beans is not only easy to make but it’s also designed to bring people together, whether at a family dinner or a friendly gathering. We encourage you to try this recipe, make it your own, and share your experiences or variations in the comments. Embrace the joy of good food and delightful company!