Description
A delightful assembly of vibrant olives and rich cheeses offering an explosion of combined flavors, perfect for a variety of occasions.
Ingredients
Scale
- 1 cup assorted olives (green, black, kalamata)
- 1 cup cheese (feta, goat cheese, cheddar, or your choice)
- 2 tablespoons olive oil (for drizzling)
- 2 tablespoons fresh herbs (oregano, thyme, or rosemary)
- Optional: Crackers or bread (for serving)
Instructions
- Arrange the assorted olives in a charming pattern on a serving platter.
- Slice or cube your chosen cheese, then add it to the platter beside the olives.
- Carefully drizzle a bit of olive oil over both the olives and cheese.
- Sprinkle fresh herbs on top for an aromatic finish.
- Place crackers or slices of bread around the platter for guests to enjoy.
Notes
Serve the platter alongside a glass of white wine or iced tea for an elevated experience. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg