Description
These One Bowl No Mixer Snickerdoodle Cookie Bars are easy to make and deliver a comforting aroma and flavor of cinnamon sugar, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (for batter)
- 1 cup brown sugar, packed
- 1/2 cup coconut oil or vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup almond milk (or other dairy-free milk)
- 1/4 cup granulated sugar (for sprinkling)
- 1 teaspoon ground cinnamon (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together the flour, baking soda, salt, and 1 teaspoon cinnamon.
- Add the brown sugar, oil, vanilla extract, and almond milk; stir until well combined.
- Add the wet mixture to the dry ingredients and stir gently until just combined.
- Spread the batter evenly into the greased baking dish.
- In a small bowl, mix the granulated sugar and 1 teaspoon cinnamon; sprinkle it evenly over the batter.
- Bake for 20–25 minutes until the edges are golden and a toothpick comes out with a few moist crumbs.
- Let it cool in the pan for 15–20 minutes before cutting into bars.
Notes
For softer bars, avoid overmixing. Use a toothpick to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 243
- Sugar: 22.5g
- Sodium: 201mg
- Fat: 9.3g
- Saturated Fat: 7.9g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg