Description
A rich and aromatic dish featuring tender chicken thighs simmered in garlic butter, perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Season the chicken thighs generously with paprika, salt, and pepper.
- Add the seasoned chicken thighs to the skillet. Cook for about 6-7 minutes on each side until golden brown and fully cooked.
- Add the minced garlic to the pan and sauté for an additional 1-2 minutes.
- Garnish with fresh parsley if desired and serve warm.
Notes
For a citrusy note, add lemon zest. Use boneless chicken thighs for quicker cooking. Substitute butter with olive oil for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 125mg