Description
A comforting and creamy pasta dish that combines garlic and Parmesan cheese in one pot for an easy, satisfying meal.
Ingredients
Scale
- 8 ounces pasta (spaghetti or fettuccine)
- 4 cups vegetable broth
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, combine the pasta, vegetable broth, minced garlic, and olive oil.
- Bring to a boil over medium-high heat, stirring occasionally.
- Cook for about 10 minutes, until the pasta is al dente and most of the liquid has been absorbed.
- Remove from heat and stir in the Parmesan cheese until it has melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Stir the pasta occasionally to prevent sticking, and taste for doneness a minute or two before suggested cooking time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg