Description
A comforting and flavorful one pot meal featuring tender chicken, vegetables, and fluffy gnocchi in a silky broth, perfect for cozy gatherings.
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large or 2 small ribs celery (thinly sliced)
- 1 large shallot or small onion (chopped)
- Homemade seasoned salt and pepper
- 2 cloves garlic (pressed or minced)
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 tablespoons gluten-free flour (or all-purpose flour if not GF)
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk recommended)
- 12 oz package gluten-free gnocchi
- 1½ cups shredded chicken breast (~½ lb pre-cooked)
- ½ cup frozen peas
Instructions
- Heat a Dutch oven or large soup pot over medium-high heat.
- Melt the butter in the pan, then add the carrots, mushrooms, celery, and shallots/onions. Sauté until the mushrooms release their liquid and the liquid evaporates, about 3-4 minutes.
- Season with homemade seasoned salt and pepper, then continue to sauté until the vegetables are tender, another 6-7 minutes.
- Add the garlic, poultry seasoning, and dried thyme; sauté until the garlic is fragrant, about 1-2 minutes.
- Sprinkle flour over the vegetables; stir to coat and cook for 1 minute.
- Gradually pour in the chicken broth while stirring to avoid lumps, then add the milk and turn the heat up to medium-high. Bring to a simmer, stirring occasionally.
- Add the gnocchi and stir to combine. Turn the heat down to medium and simmer, stirring frequently, until the gnocchi are tender, about 5-6 minutes.
- Stir in the chicken and peas, taste, and add more seasoned salt and/or pepper if necessary.
- Ladle into bowls and serve warm.
Notes
For best results, use high-quality chicken stock. Experiment with fresh herbs for added flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg