Description
A vibrant dish that marries the sweetness of orange juice with the smoky heat of chipotle sauce, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup orange juice
- 2 tablespoons chipotle sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix together the orange juice, chipotle sauce, minced garlic, olive oil, salt, and pepper to create a marinade.
- Place the chicken breasts in the marinade, ensuring they are well-coated. Let sit for at least 30 minutes (or up to 2 hours for deeper flavors).
- Preheat the grill or a skillet over medium-high heat.
- Cook the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).
- Remove from heat and let the chicken rest for a few minutes to retain moisture.
- Garnish with fresh cilantro and serve warm.
Notes
Don’t skip the marinating step; it’s crucial for flavor and tenderness. Use a meat thermometer for accuracy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg