Oreo Cookie Pizza Brownie

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Delicious Oreo Cookie Pizza Brownie topped with cream and crushed Oreos
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Oreo Cookie Pizza Brownie: A Decadent Delight for Any Occasion

If you’re a dessert lover, you’re in for a real treat! Imagine the rich embrace of chocolate, the crunch of Oreo cookies, and the indulgent creaminess of vanilla ice cream all combined into one delightful pizza-shaped brownie. The Oreo Cookie Pizza Brownie is not just a dessert; it’s an experience that will tantalize your taste buds and leave you craving more. Perfectly baked to golden perfection, this sweet creation is a cozy dream on chilly evenings, a hit at family gatherings, or even a delightful surprise for a quick weekend snack.

As you bake this scrumptious treat, indulge in the luxurious aroma that wafts through your kitchen, blending hints of chocolate and biscuit. Picture the moment you serve it warm, the soft, gooey center melting in your mouth while the Oreo crust provides a satisfying crunch. Each bite mixes the sweetness of chocolate chips and Oreo dust, delivering a symphony of flavors that’ll make any chocoholic swoon!

When to Enjoy This Recipe

The Oreo Cookie Pizza Brownie is the ideal choice for numerous occasions. Whether you’re enjoying it on a slow, cozy morning, celebrating a family reunion, or throwing a movie night with friends, this dessert is sure to become a favorite. It’s quick to whip up, making it an effortless option for spontaneous gatherings, and it’s also a wonderful dessert to impress that special someone at dinner.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information (per serving)

  • Calories: 300
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 14g
  • Fiber: 2g
  • Sugar: 22g

Nutrition values are approximate and based on ingredient quality and portion size. Always double-check nutritional info via trusted sources.

Why Make This Recipe

The appeal of this Oreo Cookie Pizza Brownie lies in its wonderful combination of textures and flavors. The crispiness of the Oreo crust, paired with the gooey chocolate chip cookie topping and the melt-in-your-mouth vanilla ice cream, creates an irresistible treat. Furthermore, its easy preparation makes it a fantastic option for busy home chefs who still want to savor gourmet flavors.

How to Make Oreo Cookie Pizza Brownie

Ingredients

  • 1 cup Oreo cookies, crushed
  • 1 cup chocolate chip cookie dough
  • 1/4 cup butter, melted
  • 1/2 cup vanilla ice cream
  • Chocolate sauce for drizzling

Optional Ingredients/Substitutions:

  • Chopped nuts (walnuts or pecans)
  • Gluten-free cookie dough
  • Vegan ice cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed Oreo cookies with the melted butter until well blended.
  3. Press the Oreo mixture into the bottom of a baking dish to form a uniform crust.
  4. Spread the chocolate chip cookie dough evenly over the Oreo crust.
  5. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown; the center should appear set.
  6. Remove from the oven and let cool for a few minutes before slicing.
  7. Serve warm, topped with a generous scoop of vanilla ice cream, and drizzle with chocolate sauce.

How to Serve

Serve this brownie delight warm, fresh from the oven, with a scoop of ice cream perched on top. Drizzle with chocolate sauce for an added treat. It pairs beautifully with a hot cup of coffee or a chilled glass of milk, making it a delightful dessert for any occasion.

How to Store

To keep your Oreo Cookie Pizza Brownie fresh:

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keep in the fridge for around 5-7 days.
  • Freezing: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving and warm it up slightly in the oven for that fresh-baked taste.

Expert Tips

  • Doneness Indicators: Look for a golden edge and a slightly soft center. A toothpick inserted should come out with a few moist crumbs but not wet batter.
  • Avoid Overmixing: When mixing the Oreo crust and melted butter, stir just until combined to maintain a delightful texture.
  • Customization: Feel free to add chocolate chips or sprinkles into the cookie layer for extra fun.

Delicious Variations

  • Vegan Version: Substitute the cookie dough with a vegan variety and the ice cream with dairy-free options.
  • Gluten-Free Alternative: Opt for gluten-free cookie dough and crushed gluten-free cookies for a friendly variation.
  • Flavor Burst: Add in cinnamon or peanut butter chips to the cookie layer for added flavor complexity.

Frequently Asked Questions

Q: Can I use store-bought cookie dough?
A: Absolutely! Store-bought cookie dough saves time and is just as tasty.

Q: What if I want to use frozen ingredients?
A: You can use frozen cookie dough. Just allow it to thaw a bit before spreading over the crust.

Q: Can leftovers be reheated?
A: Yes! Warm leftovers in the microwave for a few seconds or in the oven for that "just baked" feel.

Conclusion

The Oreo Cookie Pizza Brownie is more than just a dessert; it’s an invitation to indulge in simple pleasures and create lasting memories with friends and family. So, why not try this delightful recipe today? We’d love to hear about your experience and any unique variations you come up with. Share your baking adventures, and let’s spread the joy of dessert together!

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Oreo Cookie Pizza Brownie

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Description

A decadent chocolate and Oreo dessert combined into a delightful pizza-shaped brownie, perfect for any occasion.

Ingredients

Scale
  • 1 cup Oreo cookies, crushed
  • 1 cup chocolate chip cookie dough
  • 1/4 cup butter, melted
  • 1/2 cup vanilla ice cream
  • Chocolate sauce for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed Oreo cookies with the melted butter until well blended.
  3. Press the Oreo mixture into the bottom of a baking dish to form a uniform crust.
  4. Spread the chocolate chip cookie dough evenly over the Oreo crust.
  5. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown and the center appears set.
  6. Remove from the oven and let cool for a few minutes before slicing.
  7. Serve warm, topped with a generous scoop of vanilla ice cream, and drizzle with chocolate sauce.

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for 5-7 days. Freezes well for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

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