Parker House Rolls: A Warm Embrace for Your Taste Buds

Imagine walking into a kitchen filled with the warm, buttery aroma of freshly baked rolls. Parker House Rolls are not only a delightful addition to any meal but also a comforting reminder of cozy family gatherings and shared moments around the table. These soft, pillowy rolls are perfect for slathering with butter or pairing with your favorite jams—bringing a touch of magic to any occasion. Whether it’s a Sunday dinner, a holiday feast, or a simple weeknight meal, these rolls are sure to become a beloved staple in your home.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 55 minutes (includes rising time)
• Servings: 12 rolls
• Difficulty Level: Easy

Nutrition Information (per serving)

• Calories: 150
• Protein: 3g
• Carbohydrates: 23g
• Fat: 5g

Why Make This Recipe

Parker House Rolls appeal not only with their delightful taste but also their incredible aroma while baking. The ease of preparation makes them approachable for all levels of bakers, and they are a fantastic way to impress friends and family. Freshly baked Parker House Rolls offer a soft, melt-in-your-mouth texture that becomes an instant favorite—making them ideal for sopping up gravy, pairing with soup, or enjoying with your morning coffee.

How to Make Parker House Rolls

Ingredients

• For the dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 cup whole milk, warmed
  • 1 large egg

• For brushing:

  • 1/4 cup unsalted butter, softened

Optional Ingredients and Substitutions

• Add-ins: Herbs (rosemary, thyme), cheese (parmesan, cheddar)
• Alternative Flours: Gluten-free all-purpose flour can be used for a gluten-free version.

Step-by-Step Instructions

1. In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. Add the melted butter, warmed milk, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface until smooth, about 5 minutes.
4. Place the dough in a greased bowl and cover with a cloth. Let it rise until doubled in size, about 1 hour.
5. Preheat your oven to 350°F (175°C).
6. Divide the dough into 12 equal pieces and shape each into a ball.
7. Place the balls in a greased baking dish, cover, and let them rise for another 30 minutes.
8. Brush the tops with softened butter and bake for 20-25 minutes or until golden brown.
9. Remove from the oven and brush with additional butter before serving.

Baking Tips

• Don’t overmix the dough; a gentle touch ensures soft rolls.
• To test for doneness, tap the bottom of a roll; it should sound hollow.

How to Serve

These rolls are versatile pairings for any meal. Serve them plain, lightly buttered, with homemade jelly, or even toasted with honey. They are a delightful companion to soups, stews, and salads, as well as an indulgent treat with breakfast.

How to Store

• Room Temperature: Store at room temperature in an airtight container for up to 3 days.
• Refrigerator: They can last up to 1 week in the refrigerator.
• Freezer: Freeze in an airtight container or freezer bag for up to 3 months.

Reheating Tips

To reheat, simply warm them in the oven at 350°F for about 10 minutes for that fresh-from-the-oven feel.

Expert Tips

• Use fresh yeast for the best rise; check the expiration date if it’s been in your pantry for a while.
• Experiment with adding spices like garlic powder or herbs for extra flavor.

Delicious Variations

• Vegan Version: Substitute the egg with flaxseed meal and use plant-based butter and milk.
• Cinnamon Swirl: Roll the dough flat, sprinkle with cinnamon and sugar, roll it up, and slice for a sweet variation.

Frequently Asked Questions

Can I use other types of flour?
Yes, you can experiment with whole wheat flour or a gluten-free blend, but adjust the liquid as needed.

Why did my rolls turn out dense?
Check that your yeast is active and has not expired, and ensure the dough rises adequately during the first proof.

What can I do with leftovers?
Leftover rolls can be transformed into bread pudding or used as croutons.

Can I use frozen ingredients?
You can use frozen butter and milk, but they should be thawed and warmed before mixing into the dough.

Conclusion

Parker House Rolls are a timeless recipe that resonates with hearts and palates alike. They provide not just a dish but an experience, invoking memories of family gatherings and joyful celebrations. I encourage you to try this recipe and share your delightful variations with us! Happy baking!