Description
A delightful blend of sweet peaches, warm spices, and buttery goodness, these cookies capture the essence of summer in each bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ cups diced peaches (fresh or canned)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined—be careful not to overmix!
- Gently fold in the diced peaches and the chopped nuts if using.
- Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
- Bake for 12-15 minutes, or until the edges are golden and the centers are slightly set.
- Allow to cool slightly on the baking sheet before transferring the cookies to a wire rack.
- Enjoy your Peach Cobbler Cookies while they’re still warm!
Notes
For the best flavor, use ripe, fresh peaches when in season. Store cookies in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg