Description
A refreshing peach sorbet that embodies the essence of summer with its vibrant flavor and silken texture.
Ingredients
Scale
- 4 ripe peaches
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
- Mint leaves (for garnish, optional)
- A pinch of salt (to enhance flavor, optional)
Instructions
- Wash the peaches thoroughly. Peel and pit them, then slice into smaller pieces for easier blending.
- In a saucepan, combine the sugar and water. Heat over medium-high until boiling, stirring until the sugar is dissolved. Remove from heat and allow to cool.
- In a blender, combine sliced peaches with cooled sugar syrup and lemon juice. Blend until smooth and creamy.
- Pour the peach mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes to break up ice crystals.
- Once the sorbet is frozen and has a light, fluffy consistency, scoop and serve.
Notes
Store any leftover sorbet in an airtight container in the freezer for up to 3 months.
- Prep Time: 10
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg