Description
Deliciously nostalgic treats combining creamy peanut butter with a marbled chocolate swirl, perfect for gatherings or cozy nights.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1/4 cup unsalted butter (4 tablespoons)
- 1/2 cup chocolate chips (semisweet or milk chocolate)
Instructions
- Lightly grease a 9×9-inch baking pan and set aside.
- In a large saucepan over low heat, melt the butter and mini marshmallows, stirring until smooth.
- Remove from heat and stir in the creamy peanut butter until fully combined.
- Add Rice Krispies and fold gently to coat.
- Press the mixture into the prepared pan.
- Melt chocolate chips in a microwave-safe bowl and drizzle over the mixture.
- Swirl the chocolate into a marbled pattern.
- Allow to cool completely before cutting into squares.
Notes
For a vegan option, use vegan marshmallows and butter. For gluten-free, use certified gluten-free cereal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 176
- Sugar: 7g
- Sodium: 150mg
- Fat: 12.6g
- Saturated Fat: 3g
- Unsaturated Fat: 9.6g
- Trans Fat: 0g
- Carbohydrates: 13.6g
- Fiber: 0.8g
- Protein: 4.7g
- Cholesterol: 10mg