Description
A heavenly hybrid of fudgy brownies and crunchy pecan topping, perfect for any occasion.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large saucepan, melt the butter over low heat.
- Stir in the sugar until well combined.
- Remove from heat and let cool slightly.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until fully combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Remove from the oven and let cool before serving.
Notes
For best results, avoid overmixing the batter, and check doneness before the suggested baking time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 38g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg