Description
A delightful cocktail combining creamy goodness with a crisp peppermint flair, perfect for festive gatherings.
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlua)
- 1 oz heavy cream
- 1 oz peppermint syrup
- Ice
- Crushed peppermint candies (for garnish, optional)
Instructions
- Fill a glass with ice.
- Pour the vodka and coffee liqueur over the ice.
- In a separate container, mix the heavy cream and peppermint syrup together.
- Pour the cream mixture over the vodka and liqueur, allowing it to gently swirl together.
- Stir gently to combine.
- Garnish with crushed peppermint candies if desired.
Notes
Best enjoyed fresh. You can prepare the cream and peppermint syrup mixture beforehand and store it in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg