Description
A creamy and zesty guacamole recipe that’s perfect for any gathering.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 small onion, diced
- 2 Roma tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Squeeze in the lime juice, then add salt, black pepper, and garlic powder.
- Using a fork, mash the avocados to your preferred texture—smooth or slightly chunky.
- Gently fold in the diced onion, tomatoes, cilantro, and jalapeño (if using).
- Sample your guacamole and adjust the seasoning to your liking.
- Enjoy immediately, or cover with plastic wrap pressed directly against the guacamole to minimize browning.
Notes
Serve with tortilla chips or as a topping for tacos and burritos. Store tightly covered to retain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg