Description
A luscious and velvety vanilla frosting that elevates any dessert with its rich flavor and creamy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter on high speed until creamy.
- Gradually add the powdered sugar, mixing on low speed until well combined.
- Add the heavy cream, vanilla extract, and salt.
- Beat on high speed for about 3 minutes until the frosting is light and fluffy.
- Use immediately to frost your favorite dessert or store in the refrigerator for later use.
Notes
Adjust the amount of powdered sugar to taste and try adding flavors like lemon zest or cocoa powder for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg