Description
A delightful breakfast dish featuring eggs coated in vibrant pesto, perfect for a quick yet indulgent start to your day.
Ingredients
Scale
- 2 eggs
- 2 tablespoons pesto
- Salt and pepper to taste
- Olive oil (for cooking)
- Parmesan cheese (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet, ensuring they are spaced apart.
- Cook the eggs until the whites are set but the yolks remain runny, about 3-4 minutes.
- Spoon the pesto over the eggs to coat them uniformly.
- Season with salt and pepper to taste.
- Cook for another minute if you prefer your yolks firmer.
- Serve hot, optionally sprinkled with Parmesan cheese for added flavor.
Notes
For the best flavor, use homemade pesto or a high-quality store-bought version. Check for doneness by gently shaking the skillet.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg