Description
A delightful twist on classic eggs, Pesto Eggs are fluffy and creamy, enhanced by vibrant basil pesto for a flavorful breakfast experience.
Ingredients
Scale
- 2 large eggs
- 1 to 2 tablespoons basil pesto
- Salt, to taste
- Pepper, to taste
- Optional: chili flakes, fresh basil, grated Parmesan
Instructions
- Heat the pesto in a non-stick skillet over medium heat until it shimmers.
- Gently crack the eggs into the skillet, spacing them apart.
- Sprinkle with salt, pepper, and optional chili flakes.
- Cook until the whites are set and the yolks are at your desired doneness.
- Serve warm, garnishing as desired.
Notes
Use high-quality, fresh pesto for the best flavor. Avoid overcooking to maintain a tender texture.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg