Description
A delightful blend of creamy texture, sweet coconut undertones, and hints of pineapple, perfect for dipping fresh fruits.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
- Fruits for dipping (e.g., strawberries, bananas, pineapple, apples)
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar, blending until smooth.
- Gently fold in crushed pineapple, shredded coconut, and vanilla extract until well-combined.
- Serve in a decorative bowl with an assortment of fresh fruits for dipping.
Notes
For a thicker dip, reduce crushed pineapple or add more cream cheese. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg