Description
A creamy dip infused with the flavors of coconut and pineapple, perfect for pairing with fresh fruit.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1 teaspoon coconut extract
- 1 tablespoon lime juice
- Fresh fruit for dipping (such as strawberries, bananas, and apple slices)
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
- Gradually add in the powdered sugar, mixing until well combined and creamy.
- Stir in the crushed pineapple, shredded coconut, coconut extract, and lime juice until thoroughly mixed.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve with an assortment of fresh fruit for dipping, such as strawberries, bananas, and apple slices.
Notes
For the best flavor, use full-fat cream cheese for a creamier dip. Avoid overmixing after adding fruit. Serve with seasonal fruits for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg