Description
Delightful brownies featuring the rich flavors of chocolate and the crunch of pistachios.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup shelled pistachios
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter. Mix in the granulated sugar until well combined.
- Add the eggs one at a time, incorporating them fully before adding the next. Stir in the vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in the shelled pistachios, ensuring an even distribution throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly across the surface.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares for serving.
Notes
For best results, avoid overmixing the batter after adding the dry ingredients to keep the brownies tender and fudgy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg