Description
A delicious plant-based pizza featuring vibrant Jamaican jerk spices, hearty sausage, and fresh vegetables baked to perfection.
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 2 tablespoons jerk seasoning
- 1 cup plant-based sausage, sliced
- 1 cup bell peppers, diced (any color)
- 1 cup onions, diced
- 1 cup tomato sauce
- 1 cup plant-based cheese (shredded)
- 2 tablespoons olive oil
- Fresh herbs (for garnish, optional)
Instructions
- Preheat the oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a layer of tomato sauce evenly over the base of the dough.
- Sprinkle jerk seasoning across the sauce for that bold flavor.
- Top with slices of plant-based sausage, diced bell peppers, and onions.
- Add the plant-based cheese on top, generously.
- Drizzle with olive oil and add fresh herbs if desired.
- Bake in the oven for the time specified on the dough packaging, or until the crust is golden brown and the cheese is melted.
- Remove from the oven, slice, and serve hot.
Notes
Don’t overload your pizza with toppings for a crisp crust. Check your oven’s specifications for accurate doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg