Prawn Burgers: A Flavorful Twist on Burger Night

With warm ocean breezes and salty sea air almost at your fingertips, imagine sinking your teeth into a juicy prawn burger that sparks joy with each bite. The rich aroma of seared prawns mingling with sweet chili sauce and zesty lime tantalizes your senses, while the crunch of fresh lettuce adds a delightful texture to your meal. These prawn burgers embody the essence of summer evenings, making them the ideal dish for casual gatherings or a special treat on a cozy night in.

Perfect for those moments when you crave something delightful yet quick, these burgers can be rustled up in no time, fulfilling your seafood cravings without the fuss. Whether it’s a weekend BBQ, a family dinner, or a quick weeknight meal, these prawn burgers are bound to be a hit.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Difficulty Level: Easy

Nutritional Breakdown

Each serving of these prawn burgers contains:

• Calories: 345
• Protein: 21g
• Carbohydrates: 28g
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 170mg
• Sodium: 350mg
• Fiber: 1g
• Sugar: 2g

This nutritional profile reflects the wholesome ingredients used in the recipe. The prawns provide lean protein, while the addition of mayonnaise and sauces adds extra flavor without overwhelming the health values. Make sure to consult nutrient databases like the USDA FoodData Central for accurate values.

Why You’ll Love It

These prawn burgers aren’t just about fulfilling hunger; they evoke cherished memories of summer barbecues, coastal vacations, and laughter shared with friends and family. The irresistible taste of the prawns paired with the spicy-sweet Bang Bang Sauce creates an unforgettable flavor that draws people together. Moreover, they are simple to prepare, ensuring that you can whip up an impressive dish without spending hours in the kitchen.

How to Make Prawn Burgers

Ingredients

• 500g prawns, peeled and deveined
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Soft burger buns
• Lettuce and other desired toppings

Optional Ingredients/Substitutions:

• Use gluten-free breadcrumbs to cater to dietary needs.
• Corn crumbs can be used instead of regular breadcrumbs for a sweeter flavor.
• Substitute prawns with crab meat or fish for a delightful twist!

Step-by-Step Instructions

1. In a food processor, pulse the prawns until coarsely chopped.
2. In a bowl, combine the chopped prawns, breadcrumbs, garlic powder, salt, and pepper. Mix well.
3. Form the mixture into patties.
4. Cook the patties in a non-stick pan over medium heat until golden brown on both sides (about 3-4 minutes per side).
5. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang Sauce.
6. Assemble the burgers by placing a prawn patty on a bun, adding lettuce, and drizzling with Bang Bang Sauce.
7. Serve immediately and relish the flavors.

Pro Tip: Avoid overmixing the prawn mixture to maintain a tender burger. Check doneness by ensuring the patties are fully cooked through, n0 longer translucent in the center.

Best Pairings

These prawn burgers shine when served with a variety of sides. Consider pairing them with:

• Sweet potato fries for a satisfying crunch and natural sweetness.
• A fresh cucumber salad to balance the richness with a crisp, refreshing bite.
• Coleslaw drizzled with a tangy vinaigrette gives an extra crunch and vibrant colors on your plate.

For drinks, a cold, zesty lemonade or an icy pale ale complements the seafood flavors beautifully.

How to Store

To keep your prawn burgers fresh, follow these storage methods:

• Room Temperature: Consume within 2 hours.
• Refrigeration: Store leftovers in an airtight container for up to 2 days in the fridge.
• Freezer: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 3 months.

Tip: When reheating, do so gently in a pan to maintain texture, instead of using a microwave which can dry them out.

Insider Secrets

For the best results when making your prawn burgers, consider these expert tips:

• Ensure the prawns are not over-processed; coarsely chopping them retains a pleasing texture.
• If you’re a fan of heat, integrate chopped fresh chilies or additional sriracha into the patties for an extra kick.
• Use fresh lime juice rather than bottled to enhance the brightness and flavor profile of your sauce.

Fun Flavor Ideas

Here are some delicious variations to keep your prawn burger experience exciting:

1. Coconut Prawn Burger: Mix shredded coconut into your patties for a tropical taste.
2. Spicy Hawaiian Version: Add diced pineapple to the mix for a sweet and spicy combo, and use teriyaki sauce instead of the Bang Bang Sauce.
3. Vegan Option: Substitute prawns with mashed chickpeas and add spices and herbs for a plant-based version.

Common Questions & Answers

1. Can I make these burgers ahead of time?
   Absolutely! You can prep the patties a day in advance and refrigerate them until you’re ready to cook.

2. What can I use instead of prawns?
   You can substitute with crab meat, tuna, or chickpeas for a vegan option.

3. How do I avoid mushy burgers?
   Avoid overmixing the ingredients, and ensure your prawns are properly drained to minimize excess moisture.

4. Can I freeze these burgers?
   Yes! They can be frozen uncooked for up to 3 months; just make sure to separate them with parchment paper.

5. What toppings do you recommend?
   Aside from lettuce, avocado, pickled red onions, or a tangy coleslaw work wonderfully!

Prawn burgers are more than just a meal; they are an experience that invokes joy, laughter, and lively conversation around the table. We invite you to try this recipe, and once you do, please share your thoughts, variations, and pictures with our community! Let’s celebrate the culinary art of flavor together. Happy cooking!

Prawn Burgers

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• Author: recipechangegmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option Available

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Description

A flavorful twist on burger night with juicy prawn patties, sweet chili sauce, and zesty lime.

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Ingredients

Scale 1x2x3x

• 500g prawns, peeled and deveined
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Soft burger buns
• Lettuce and other desired toppings

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Instructions

1. In a food processor, pulse the prawns until coarsely chopped.
2. In a bowl, combine the chopped prawns, breadcrumbs, garlic powder, salt, and pepper. Mix well.
3. Form the mixture into patties.
4. Cook the patties in a non-stick pan over medium heat until golden brown on both sides (about 3-4 minutes per side).
5. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang Sauce.
6. Assemble the burgers by placing a prawn patty on a bun, adding lettuce, and drizzling with Bang Bang Sauce.
7. Serve immediately and relish the flavors.

Notes

Avoid overmixing the prawn mixture to maintain a tender burger. Use fresh lime juice for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pan-Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 1 burger
• Calories: 345
• Sugar: 2g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 170mg