Description
Delicious prosciutto wrapped around creamy bocconcini, fresh basil, and drizzled with balsamic glaze, these bites are perfect for any gathering.
Ingredients
Scale
- 10 slices prosciutto, halved lengthwise
- 20 mini mozzarella balls (bocconcini), drained
- 20 fresh basil leaves
- Balsamic glaze, for drizzling
- Toothpicks or mini skewers (20)
Instructions
- Prepare your workspace with a sheet of parchment or a clean board.
- Lay prosciutto strips flat and place a basil leaf near the bottom third of the strip.
- Set a mini mozzarella ball on top of the basil leaf.
- Roll the prosciutto tightly around the basil and mozzarella.
- Secure with a toothpick or mini skewer.
- Repeat until you have 20 bites.
- Arrange on a platter and drizzle with balsamic glaze before serving.
Notes
For a lower-sodium option, replace prosciutto with thinly sliced turkey. These bites can be prepared up to 24 hours in advance for best flavor.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 3 bites
- Calories: 260
- Sugar: 1g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg