Description
A comforting and easy slow-cooked chicken recipe infused with ranch flavors, perfect for busy weeknights or potlucks.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz / 28 g)
- 1 can (10.5 oz) cream of chicken soup (condensed)
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- (Optional) Heat 1 tbsp olive oil in a skillet over medium heat. Sear chicken breasts for 2–3 minutes per side until golden brown.
- In the slow cooker, combine the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth.
- Place the chicken breasts into the crockpot and spoon the sauce over them, coating each piece.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the sauce and stir to combine.
- Stir in the sour cream until fully incorporated. Adjust seasoning as necessary.
- If using, sprinkle shredded cheddar cheese on top and cover for 5–10 minutes until melted. Garnish with parsley before serving.
Notes
For lower sodium, use low-sodium ranch mix or homemade blend. Use dairy-free substitutes for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 85mg