Description
Irresistible skewers of marinated chicken grilled to perfection, featuring tangy ranch dressing and savory Parmesan.
Ingredients
Scale
- 2 lbs (907 g) boneless, skinless chicken breast, cut into 1–1.5 inch cubes
- 1/2 cup (120 g) prepared ranch dressing
- 3 cloves garlic, minced
- 1/2 cup (about 50 g) grated Parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- Skewers (wooden or metal)
Instructions
- In a medium bowl, combine ranch dressing, minced garlic, grated Parmesan, black pepper, and salt. Stir until well blended.
- Add chicken cubes to the marinade and mix gently to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat (375–450°F / 190–230°C).
- Thread marinated chicken onto skewers, leaving space between pieces.
- Grill for 10–15 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F (74°C).
- Let skewers rest for 3–5 minutes before serving.
Notes
Marinate for up to 4 hours for deeper flavor. Soak wooden skewers for 30 minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 382
- Sugar: 0.5g
- Sodium: 858mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 0mg