Description
Succulent chicken pieces marinated in ranch dressing, garlic, and Parmesan cheese, grilled to perfection for a flavorful delight.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- ½ cup ranch dressing
- 3 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil
- Skewers (soaked in water for 30 minutes if wooden)
Instructions
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix ranch dressing, minced garlic, grated Parmesan, salt, black pepper, and olive oil to create the marinade.
- Add the chicken to the marinade and let it sit for at least 30 minutes to absorb the flavors.
- Preheat the grill to medium heat.
- Thread the marinated chicken pieces onto skewers, ensuring even spacing.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a golden-brown color.
- Serve hot and enjoy!
Notes
Avoid overmixing the marinade to preserve the texture of the chicken. Always check for doneness using a meat thermometer (165°F/75°C) in the thickest piece of chicken.
- Prep Time: 30
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg