Description
A savory-sweet crunchy snack mix of cereals, pretzels, nuts, and cheddar crackers, seasoned with a flavorful buttery coating.
Ingredients
Scale
- 4 cups shredded cereal
- 2 cups O’s (cheerios-style cereal)
- 2 cups pretzels
- 1 1/2 cups cheddar crackers
- 3 cups mixed nuts (your choice; salted or unsalted)
- 1/2 cup butter (1 stick)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon thyme
Instructions
- Preheat the oven to 300°F (150°C).
- Place all the dry ingredients into a large roasting dish.
- Melt the butter in a small saucepan and whisk in Worcestershire sauce, garlic powder, onion powder, paprika, and thyme.
- Pour half of the buttery seasoning over the dry ingredients and mix well.
- Pour the remaining seasoning over the mixture and mix thoroughly.
- Bake for 20 minutes, stirring halfway through.
- Bake for another 15 minutes, stirring again.
- Finally, bake for another 15 minutes until evenly dry and browned.
- Cool completely in the pan before transferring to containers.
Notes
This recipe can be made vegan by substituting butter with coconut oil and Worcestershire with soy sauce and lemon juice. For gluten-free, use certified gluten-free cereals and products.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9.8g
- Cholesterol: 30mg