Description
Quick and delicious Red Devil Cocktail Meatballs, bursting with flavor and the perfect appetizer for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cocktail sauce
- 1/4 cup hot sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, spacing them apart.
- Bake in the preheated oven for 20-25 minutes or until cooked through.
- In a saucepan, combine cocktail sauce and hot sauce, and heat over medium until warm.
- Serve the meatballs with the dipping sauce.
Notes
If you prefer juicier meatballs, consider adding a tablespoon of milk or beef broth to the mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg