Description
Crispy roasted sweet potato rounds topped with crumbled feta, drizzled with honey, and garnished with fresh parsley.
Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil (Extra virgin recommended)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika (Omit if preferred)
- 1 cup Feta Cheese (Goat cheese can be substituted)
- 2 tablespoons Honey (Maple syrup can be used)
- 2 tablespoons Parsley (Freshly chopped)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly coat with oil.
- Wash and dry the sweet potatoes. Slice into 1/4-inch rounds.
- Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until coated.
- Arrange the rounds in a single layer on the baking sheet, ensuring they are not overcrowded.
- Roast for 20–25 minutes, flipping halfway through, until golden-brown and fork tender.
- Remove from the oven and let cool for 2–3 minutes.
- Plate and crumble feta over the warm rounds, drizzle honey, and finish with parsley.
Notes
For extra crispiness, consider broiling for the last 1–2 minutes. Store leftovers in an airtight container for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 10g
- Sodium: 400mg
- Fat: 14.8g
- Saturated Fat: 6g
- Unsaturated Fat: 8.8g
- Trans Fat: 0g
- Carbohydrates: 28.1g
- Fiber: 2.7g
- Protein: 6.8g
- Cholesterol: 30mg