Description
A healthy and addictive snack featuring crispy roasted zucchini, sweet potatoes, and beets.
Ingredients
Scale
- 1 medium zucchini
- 1 medium sweet potato
- 1 medium beet
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Preheat your oven to 375°F (190°C).
- Thinly slice the zucchini, sweet potato, and beet to 1/8 inch thickness for best results.
- In a mixing bowl, toss the vegetable slices with olive oil, salt, pepper, and any optional seasonings.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flipping halfway through baking until golden and crispy.
- Let the chips cool on the baking sheet for a few minutes before serving.
Notes
Store leftover chips in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg