Description
A stunning charcuterie board featuring a variety of cured meats, cheeses, and accompaniments, perfect for gatherings and celebrations.
Ingredients
Scale
- 4 oz prosciutto
- 4 oz salami
- 4 oz aged cheddar
- 4 oz brie
- 1 cup grapes
- ½ cup mixed nuts
- 1 jar fig jam
- 1 jar grainy mustard
- Crackers and baguette slices
- Fresh herbs for garnish (e.g., rosemary or thyme)
Instructions
- Select a large wooden or marble board as your base.
- Arrange the cheeses in various corners, alternating textures (soft brie next to hard cheddar).
- Layer the cured meats, folding them for visual appeal.
- Fill the gaps with fruits and nuts, allowing nature’s colors to shine.
- Place jars of fig jam and mustard in the center for easy access.
- Scatter crackers and baguette slices around the board.
- Finish with fresh herbs to elevate the look and aroma.
Notes
To maintain quality, enjoy within 2-3 hours. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg