Description
A comforting bowl of Savory Soup Rice, bursting with warmth and flavor. Perfect for chilly evenings or quick nourishing meals.
Ingredients
Scale
- 1 cup rice
- 4 cups onion soup (or homemade broth)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a pot, heat olive oil over medium heat.
- Add the diced onion and garlic, cooking until soft and translucent.
- Stir in the rice and toast for 2 minutes.
- Pour in the onion soup and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
For optimal results, use medium or long-grain rice and consider enhancing flavor with homemade broth. Avoid overmixing the rice to maintain fluffiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg