Description
A cozy classic of fluffy scrambled eggs, perfect for breakfast or brunch.
Ingredients
Scale
- 2 eggs
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- Optional: 1 tablespoon milk or cream
Instructions
- Crack the eggs into a bowl and beat them with a fork until fully blended.
- If desired, add a splash of milk or cream with salt and pepper, and mix well.
- Heat a non-stick skillet over medium-low heat and add the butter, swirling it to coat the pan.
- Once bubbling but not browned, pour in the eggs and allow to set for a moment.
- Gently stir with a spatula, pushing from the edges to the center, to keep some texture.
- Cook until the eggs are softly set but still slightly runny, about 1-2 minutes, then remove from heat.
Notes
Use fresh ingredients for the best flavor. Maintain gentle heat to avoid rubbery eggs. Add milk or cream for creaminess.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg