Description
A comforting and versatile recipe for perfectly scrambled eggs, ideal for a quick breakfast or brunch.
Ingredients
Scale
- 4 large eggs
- Pinch of salt
- Pinch of black pepper
- 1 tablespoon butter
- 1 tablespoon milk (optional for creaminess)
Instructions
- Crack the eggs into a medium bowl and whisk them until well combined.
- Add a pinch of salt and black pepper to taste; whisk again to incorporate.
- If desired, stir in a splash of milk for a creamier texture.
- Heat a non-stick skillet over medium heat and add the butter, allowing it to melt.
- Once the butter is bubbling, pour in the egg mixture.
- Allow the eggs to cook until the edges begin to set, then gently stir with a spatula.
- Continue to cook until the eggs are softly set but still creamy, about 3-4 minutes.
- Remove the skillet from heat and serve immediately.
Notes
For a creamy texture, remove eggs from heat just before fully cooked. Experiment with toppings like cheese or fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg