Seven Fishes Seafood Salad

Why Make This Recipe

Seven Fishes Seafood Salad is a delightful dish that brings together an assortment of fresh seafood. This recipe is perfect for special occasions, holiday gatherings, or simply when you want to celebrate the flavors of the ocean. It’s light yet filling, making it an excellent choice for a festive meal or a sunny day. The blend of seafood with a zesty dressing adds vibrant flavors that everyone will enjoy.

How to Make Seven Fishes Seafood Salad

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound calamari, cleaned and cut into rings
• 1 pound scallops
• 1 pound mussels, cleaned
• 1 pound crab meat
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped
• Lettuce for serving

Directions:

1. In a large pot, bring salted water to a boil. Cook the shrimp for 2-3 minutes until it turns pink. Remove it and set aside. Add the calamari and scallops to the boiling water and cook for another 2-3 minutes until tender. Finally, add the mussels and cook until they open. Drain all the seafood and set aside.
2. In a large bowl, combine the cooked shrimp, calamari, scallops, mussels, and crab meat.
3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
4. Pour the dressing over the seafood and toss everything gently to combine.
5. Let the salad marinate in the fridge for at least 30 minutes to soak in the flavors.
6. Serve the seafood salad on a bed of lettuce, and garnish with fresh parsley.

How to Serve Seven Fishes Seafood Salad

Serve the salad cold or at room temperature. Place it on a platter over a bed of lettuce for a beautiful presentation. It can be a main dish or an appetizer. Pair it with crusty bread and a glass of white wine for a delightful meal.

How to Store Seven Fishes Seafood Salad

To store leftovers, place the seafood salad in an airtight container and keep it in the refrigerator. It is best consumed within 1-2 days for optimal freshness. Avoid freezing, as seafood does not thaw well.

Tips to Make Seven Fishes Seafood Salad

• Use fresh seafood for the best taste. If you can’t find one type, feel free to substitute with another variety of fish or shellfish.
• Adjust the amount of garlic and lemon juice based on your preference for stronger or lighter flavors.
• For added crunch, include diced cucumbers or bell peppers to the salad.

Variation

You can customize this salad by adding other types of seafood such as octopus or lobster. Additionally, a splash of hot sauce can add a spicy kick if you prefer a bit of heat.

FAQs

1. Can I use frozen seafood?
Yes, frozen seafood works well. Just make sure to thaw it properly before cooking.

2. Is this salad gluten-free?
Yes, Seven Fishes Seafood Salad is naturally gluten-free, making it a great option for those with gluten sensitivities.

3. How long can I marinate the salad?
You can marinate the salad for up to 2 hours. However, if left too long, the seafood might become overly soft due to the acidity from the lemon juice.

Seven Fishes Seafood Salad

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• Author: recipechangegmail-com
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delightful seafood salad featuring shrimp, calamari, scallops, mussels, and crab meat in a zesty dressing, perfect for special occasions or a festive meal.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1 pound calamari, cleaned and cut into rings
• 1 pound scallops
• 1 pound mussels, cleaned
• 1 pound crab meat
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped
• Lettuce for serving

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Instructions

1. In a large pot, bring salted water to a boil. Cook the shrimp for 2-3 minutes until it turns pink. Remove and set aside.
2. Add the calamari and scallops to the boiling water and cook for another 2-3 minutes until tender.
3. Finally, add the mussels and cook until they open. Drain all the seafood and set aside.
4. In a large bowl, combine the cooked shrimp, calamari, scallops, mussels, and crab meat.
5. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
6. Pour the dressing over the seafood and toss everything gently to combine.
7. Let the salad marinate in the fridge for at least 30 minutes to soak in the flavors.
8. Serve the seafood salad on a bed of lettuce, garnished with fresh parsley.

Notes

For added crunch, consider including diced cucumbers or bell peppers. Adjust the amount of garlic and lemon juice to taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 100mg