Description
A vibrant and easy dish featuring chicken, bell peppers, and onions, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, and onion.
- Drizzle the olive oil over the mixture, then sprinkle the fajita seasoning, salt, and pepper. Toss until everything is well coated.
- Spread the seasoned chicken and vegetables evenly on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your favorite toppings like guacamole or salsa.
Notes
For added flavor, marinate the chicken in lime juice and garlic before cooking. Ensure to check chicken for doneness after 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg