Description
A colorful and flavorful sheet pan chicken fajitas recipe that’s perfect for a quick weeknight meal or a cozy gathering.
Ingredients
Scale
- 1 pound chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, avocado, salsa
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve in warm tortillas with optional toppings.
Notes
Avoid overmixing to prevent the chicken from becoming tough. Ensure the veggies are cut uniformly for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg