Description
A comforting one-pan meal featuring juicy garlic butter chicken paired with vibrant roasted vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 2 cups mixed veggies (such as broccoli, bell peppers, and carrots)
- Salt and pepper to taste
- Herbs of choice (such as thyme or rosemary)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken breasts, halved baby potatoes, and mixed veggies.
- Melt the garlic butter and pour it over the chicken and veggies; mix to coat evenly.
- Season with salt, pepper, and your choice of herbs.
- Spread everything out on a sheet pan in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
- Serve hot and enjoy your easy one-pan dinner!
Notes
Use fresh herbs for enhanced flavor and ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg