Description
A comforting one-pan meal featuring succulent chicken breasts, tender potatoes, and vibrant veggies, all roasted in garlic butter.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 2 cups mixed vegetables (such as broccoli, bell peppers, and carrots)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried herbs (such as thyme or rosemary)
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Stir in the minced garlic, salt, pepper, and dried herbs until well combined.
- On a large sheet pan, arrange the chicken breasts, diced potatoes, and mixed vegetables.
- Drizzle the garlic butter mixture over the chicken and veggies, ensuring everything is well coated.
- Roast in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy your one-pan dinner!
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg